The Jiggling Gelatin Dessert Everyone's Grandma Used to Make During the Holidays

Go your jiggle on this vacation with this jolly gelatin salad.

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Go More than Vintage Christmas Dishes

Cathedral Cookies

Children honey the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically low-cal up the room from the serving platter at our vacation parties. —Carol Shaffer, Cape Girardeau, Missouri

Layered Christmas Gelatin

Christmastime always means that this recipe comes out of my recipe box. The traditional vacation colors in this salad brand the buffet tabular array wait so pretty. —Diane Schefelker, Ireton, Iowa

Upside-Downwardly Fruitcake

I get tired of people bad-mouthing vacation fruitcakes. It's i of my favorite vacation flavors and I look forward to information technology every year. This yr, I decided to combine it with everyone'due south favorite, upside-downwards block. Try to say no to this fruitcake; I cartel you! —James Schend, Gustation of Home Deputy Editor

Crown Roast with Apricot Dressing

I have been making crown roasts for many years simply was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It's beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia

Commemoration Cheese Balls

A scattering of simple ingredients that become together in minutes, iii fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for decorated holiday hostesses! Why non whip up several batches? —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

Brandy Slush

This slush with a hint of citrus keeps y'all absurd on hot summer days. Even if you're not a tea lover, you lot'll likely find the mix of flavors pleasing. —Sense of taste of Home Test Kitchen

Matt Robicelli for Taste of Abode

Triple Treat Holiday Bars

You tin can bake three vintage Christmas recipes in one with this retro three-in-ane dessert. —Matt Robicelli, Baltimore, Maryland Go to Recipe

Baked Ham with Pineapple

I showtime learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since information technology is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson Metropolis, Tennessee

Eric Kleinberg and Kristina Vänni for Sense of taste of Domicile

Butterscotch Yule Log

This vintage Yule log recipe appeared in an advertisement for Nestle butterscotch morsels in 1967. It's the perfect 2-bite treat when y'all want a little something sugariness to terminate a hearty holiday meal. —Kristina Vänni, New York, New York Go to Recipe

Miniature Meat Pies

I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California

Bread Pudding with Nutmeg

I always brand this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed equally a kid. —Donna Powell, Montgomery City, Missouri

Cranberry-Orange Roast Ducklings

I came up with this recipe few years ago. The starting time fourth dimension I served it, at that place wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Traditional Vacation Stuffing

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can too save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida

Creamy Pineapple Fluff Salad

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky

Matt Robicelli for Gustation of Dwelling

Chocolate Kahlua Cake

Looking for a vintage Christmas recipe that's rich, indulgent and full of retro flair? This flourless Kahlua cake recipe fits the bill. —Matt Robicelli, Baltimore, Maryland Go to Recipe

Holiday Rum Balls

I use this recipe for special occasions with my wonderful family and friends. The treats are then easy to make and pack a festive rum dial. — Diane Duschanek, Council Bluffs, Iowa

Icy Holiday Punch

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead drinkable makes whatever occasion a fleck more special. It'south delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois

Garlic Herbed Beefiness Tenderloin

You don't need much seasoning to add flavor to this beef tenderloin recipe. The balmy blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington

Whipped Shortbread

These whipped shortbread cookies melt in your mouth. By and large I make them for the holidays, but I'll also ready them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

Champagne Cocktail

This bister champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Examination Kitchen

Cashew Brittle

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful souvenir for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Mocha Yule Log

This eye-communicable dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa block, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

Chocolate-Dipped Meringue Sandwich Cookies

These low-cal, blusterous morsels are twice as nice with two meringue cookies and velvety ganache in betwixt. —Donna Pochoday-Stelmach, Morristown, New Bailiwick of jersey

Cheesy Ham Chowder

My five children all concord that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I tin can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

Favorite Hot Chocolate

Yous demand only a few basic ingredients to stir up this spirit-warming sipper. The comforting drinkable is smooth and not too sweet, making it simply right for cozy dank nights. —Flo Snodderly, North Vernon, Indiana

Gold Roasted Turkey

Your holiday turkey volition never turn out dry again if you lot reach for this recipe. Brining overnight and stuffing with apples results in moist, tender meat.—Michael Williams, Moreno Valley, California

Spiced Orange-Cranberry Chutney

The odour of simmering chutney signals the start of the holidays and sets the mood for my seasonal blistering. Attempt it every bit an appetizer along with cream cheese and graham crackers. —Pat Stevens, Granbury, Texas

Spiced Mulled Wine

You lot'll desire to heat this traditional drinkable earlier company arrives. Your home will take the aroma of Christmas! —Lana Gryga, Glen Flora, Wisconsin

Glazed Cornish Hens

If you're looking to add a bear upon of elegance to your holiday dinner tabular array, we suggest these Cornish game hens topped with a sweet apricot glaze. —Taste of Habitation Test Kitchen, Milwaukee, Wisconsin

Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian slap-up-grandmother, who traveled to America more than 100 years agone. I love standing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

Apricot Cranberry Bread

I was making cranberry bread i day and wanted to try something a footling different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the heart of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The terminate consequence was succulent. —Diane Roth, Milwaukee, Wisconsin

Pickled Pepperoncini Deviled Eggs

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah

Christmas Meatballs

Cranberry sauce and brown saccharide create a tangy glaze for moist meatballs that are skilful Christmas appetizers or Christmas dinner ideas. We beloved them then much, I prepare them year-round. —Joyce Bentley, Redlands, California

Christmas Bread Pudding

I served this bread pudding at the commencement Christmas dinner I made for my in-laws. Anybody loved it! —Jennifer Dignin, Westerville, Ohio

Chutney-Glazed Carrots

Carrots irksome-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. Nosotros beloved serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada

Meringue Kisses

There'south a nice chocolaty surprise within these sweet kisses. They're my married man's meridian choice each Christmas.—Tami Henke, Lockport, Illinois

Holiday Baked Ham

Zilch is better at the holidays than a succulent ham baking in the oven. The preserves mixture will exist sure to please all of your guests.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Gingerbread Men Cookies

No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-truthful recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Aunt Margaret's Sweet Potato Casserole

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened information technology upwards a fleck, but we love it only the same. —Beth Britton, Fairlawn, Ohio

Rich Rum Cake

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped foam. —Nancy Heishman, Las Vegas, Nevada

West Virginia Shepherd'south Pie

Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs brand this dish actress special. The recipe comes from the Scotch-Irish who put down roots in this area long ago. —Tina Price, Deep Water, West Virginia

Pfeffernuesse Cookies

A High german holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also chosen peppernuts, they get wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania

Cranberry Waldorf Salad

Cranberries grow in the coastal expanse about 50 miles from our domicile. When they get bachelor, I e'er make this creamy salad. —Faye Huff, Longview, Washington

Marzipan Yule Logs

For an extra-special treat at Christmastime, I shape these little candies using homemade almond paste. The chocolate-coated logs have cute blood-red and pecan decorations.—Margery Richmond, Fort Collins, Colorado

Apple-Pecan Broiled Brie

Equally family unit arrives for a become-together, I make sure this fruity and savory Brie is in the oven then the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York

Christmas Cauliflower Casserole

This creamy goulash is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It'southward become i of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Ballad Rex, Ocala, Florida

Classic Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes relieve me a ton of time on Christmas mean solar day. No more than aimlessly whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

Holiday Crown Pork Roast

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it'due south elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida

One-time-Fashioned Rice Pudding

This comforting dessert is a wonderful manner to cease whatever meal. As a girl, I always waited eagerly for the outset heavenly seize with teeth. Today, my husband likes to elevation his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba

Honey Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is spring to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Cream of Potato & Cheddar Soup

The Yukon Gold potatoes my girl shares from her garden make this soup incredible. Add some cheddar cheese and well-baked croutons, and information technology's simply heavenly. Information technology'southward total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin

Cranberry-Orange Roast Ducklings

I came upwards with this recipe few years agone. The offset time I served it, there wasn't a speck of nutrient left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Italian Holiday Cookies

Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. —Sue Seymour, Valatie, New York

Also brand certain to check out these eighty Italian Christmas Dinner Foods.

Party Potatoes Au Gratin

Hearty helpings of these cheesy spuds volition please hungry folks in a bustle. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next solar day, reheat in the microwave with a niggling added milk.—Debbie Carlson, San Diego, California

Holiday Light-green Edible bean Casserole

Try this greenish bean goulash and yous'll never go back to the old stuff. — Laura Fall-Sutton, Buhl, Idaho

Homemade Eggnog

One time, I asked my mother how to brand eggnog, and she showed me this recipe. After just one taste, folks will know this homemade vacation care for came from the kitchen, non from the store. —Pat Waymire, Yellow Springs, Ohio

Skillet Pineapple Upside-Down Block

For a change of pace, you lot can substitute fresh or frozen peach slices for the pineapple in this onetime-fashioned recipe. —Bernardine Melton, Paola, Kansas

Chocolate Peppermint Bark

These treats are such a snap to make, I almost experience guilty serving them. But nobody seems to mind I didn't put in much effort—they only continue coming back for more than. —Keslie Houser, Pasco, Washington

Quick Crunchy Apple Salad

Pair crunchy toppings with smooth vanilla in this apple tree salad with yogurt recipe. You'll dearest this artistic combination! —Kathy Armstrong, Mail service Falls, Idaho

Rosemary-Thyme Lamb Chops

My begetter loves lamb, so I brand this dish whenever he visits. It's the perfect master course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.

Perfect Dinner Rolls

These rolls cook in your mouth. I loved them as a child, and I'm happy to brand them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, N Dakota

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Source: https://www.tasteofhome.com/article/the-jiggling-gelatin-dessert-everyones-grandma-used-to-make-during-the-holidays/

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